Totto Ramen

Totto Ramen

366 West 52nd Street, New York, New York, United States
“Insanely delicious” ramen soups sold “cheap” inspire “ridiculous waits” at this teeny, “takes-you-back-to-Tokyo” Hell’s Kitchen nook, voted NYC’s No. 1 Noodle Shop; skeptics shrug it’s over-“hyped”, but “there’s a reason people stand on line for hours” here – and “it’s not” the “bare-bones” decor.
Rating pending
Average price 15 €
Shabu-Tatsu

Shabu-Tatsu

216 E 10th St (entre la 2nd Ave y la 1st Ave) New York, NY 10003 Barrio: East Village, New York, New York, United States
Rating pending
Average price 30 €
Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Naruto Ramen

Naruto Ramen

1596 3rd Ave., New York, New York, United States
Slurpaholics “line up outside” this low-cost, cash-only UES noodle shop “before it opens” to snag one of its “14 bar seats” and watch the cooks concoct “delicious”, “traditional” ramen soups “right in front of you”; “not the most comfortable”, it’s “hard to beat on a cold day.”
Rating pending
Average price 15 €
Nobu New York

Nobu New York

105 Hudson Street, New York, New York, United States
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994.
Rating pending
Average price 60 €
Zuzu Ramen

Zuzu Ramen

173 4th Ave., New York, New York, United States
“First-rate” Japanese noodles to make you forget “the ramen of your college-dorm days” are the “slurp”-worthy stars at this “local favorite” on the Park Slope–Gowanus border; it’s an “affordable” and “friendly” standby that just might have you “watching Tampopo again.”
Rating pending
Average price 20 €
Momofuku Noodle Bar
Rating pending
Average price 30 €
Jin Ramen

Jin Ramen

3183 Broadway, New York, New York, United States
Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct flavor. It’s boosted by the house mayu, a spicy paste made from chiles, miso, and roasted garlic ($12).
Average price 12 €
Yakitori Totto

Yakitori Totto

251 West 55th Street, New York, New York, United States
Rating pending
Average price 30 €
Ippudo

Ippudo

“Hipster” East Village Japanese “ramen king” ladling out “serious” noodles in the “richest, most complex” broth along with “succulent pork buns”; slick looks and “speedy” staffers who “cheer when you enter” distract from the “famously long waits.”
Rating pending
Average price 20 €
Menkui Tei

Menkui Tei

63 Cooper Square, New York, New York, United States
You “hang out with Japanese salarymen” at these low-budget East Village–Midtown “real ramen bars” ladling out “slurp-worthy noodles” and other “quick”, “delicious” classics; despite decidedly “unpretentious” environs and cash-only policies, they’re on the “regular rotation” for many surveyors.
Rating pending
Average price 15 €
Hide-Chan

Hide-Chan

248 E 52nd St., New York, New York, United States
The sound of diners “noisily slurping” “cooked-to-perfection” noodles swimming in “flavorful” broth provides the background music at this “authentic” East Midtown Japanese ramen joint.
Rating pending
Average price 15 €
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