Ramen Yebisu

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States
Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).
Average price 12 €
Soba Totto

Soba Totto

211 East 43rd Street, New York, New York, United States
Conveniently located only a few steps away from historical Grand Central Terminal, Soba Totto offers an alternative lifestyle of health. Handmade soba and tasty yakitori are mainly, combined with the art and taste of Kyoto style to have a full experience on traditional Japanese cuisine.
Rating pending
Average price 30 €
Totto Ramen

Totto Ramen

366 West 52nd Street, New York, New York, United States
“Insanely delicious” ramen soups sold “cheap” inspire “ridiculous waits” at this teeny, “takes-you-back-to-Tokyo” Hell’s Kitchen nook, voted NYC’s No. 1 Noodle Shop; skeptics shrug it’s over-“hyped”, but “there’s a reason people stand on line for hours” here – and “it’s not” the “bare-bones” decor.
Rating pending
Average price 15 €
Taishu Izakaya Kenka
Rating pending
Average price 30 €
Hide-Chan

Hide-Chan

248 E 52nd St., New York, New York, United States
The sound of diners “noisily slurping” “cooked-to-perfection” noodles swimming in “flavorful” broth provides the background music at this “authentic” East Midtown Japanese ramen joint.
Rating pending
Average price 15 €
Menkui Tei

Menkui Tei

63 Cooper Square, New York, New York, United States
You “hang out with Japanese salarymen” at these low-budget East Village–Midtown “real ramen bars” ladling out “slurp-worthy noodles” and other “quick”, “delicious” classics; despite decidedly “unpretentious” environs and cash-only policies, they’re on the “regular rotation” for many surveyors.
Rating pending
Average price 15 €
Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Ganso

Ganso

25 Bond St., Downtown Brooklyn;, New York, New York, United States
Ryuji Irie packs his soup with fermented broad-bean paste, chiles, tiny shrimp, and the fragrant garlic chives known as nira. It’s festooned with chicken chashu and shots of schmaltz and chile oil rich and potent enough to see you through winter, and well into spring ($14).
Average price 14 €
Jin Ramen

Jin Ramen

3183 Broadway, New York, New York, United States
Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct flavor. It’s boosted by the house mayu, a spicy paste made from chiles, miso, and roasted garlic ($12).
Average price 12 €
Nobu New York

Nobu New York

105 Hudson Street, New York, New York, United States
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994.
Rating pending
Average price 60 €
Momofuku Noodle Bar
Rating pending
Average price 30 €
Ippudo

Ippudo

“Hipster” East Village Japanese “ramen king” ladling out “serious” noodles in the “richest, most complex” broth along with “succulent pork buns”; slick looks and “speedy” staffers who “cheer when you enter” distract from the “famously long waits.”
Rating pending
Average price 20 €
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