Sushi Yasuda

204 East 43rd Street, New York, New York, United States
Rating pending
Average price 30 €
Rating pending
Average price 30 €
IPPUDO Westside

IPPUDO Westside

321 West 51st Street, (Between 8th and 9th Avenue), New York, New York, United States
Rating pending
Average price 30 €
Ivan Ramen Slurp Shop

Ivan Ramen Slurp Shop

600 11th Avenue, New York, New York, United States
Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady, to ensure each slurp is full of flavor. Even the noodles are hand-made in the shop itself. Enthusiastic slurping is not only tolerated, but encouraged for the most genuine experience possible.
Rating pending
Average price 30 €
Ivan Ramen

Ivan Ramen

25 Clinton St, New York, New York, United States
Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady, to ensure each slurp is full of flavor. Even the noodles are hand-made in the shop itself. Enthusiastic slurping is not only tolerated, but encouraged for the most genuine experience possible.
Rating pending
Average price 30 €
Ganso

Ganso

25 Bond St., Downtown Brooklyn;, New York, New York, United States
Ryuji Irie packs his soup with fermented broad-bean paste, chiles, tiny shrimp, and the fragrant garlic chives known as nira. It’s festooned with chicken chashu and shots of schmaltz and chile oil rich and potent enough to see you through winter, and well into spring ($14).
Average price 14 €
Taishu Izakaya Kenka
Rating pending
Average price 30 €

Izakaya Riki

141 East 45th Street, New York, New York, United States
Serving Midtown Manhattan for over 20 years, Izakaya Riki offers many varieties of Japanese Izakaya style food. Their filling lunch set ($15) is not to be missed. Open until 3 am from Mon- Fri, Riki opens its doors to hungry New Yorkers.
Rating pending
Average price 15 €
Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Ramen Yebisu

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States
Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).
Average price 12 €
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